Fresh from the Celtic coast, this unique recipe has been making waves.
Designed as an apertif for seafood, this crisp, fresh gin really gets the tastebuds going.
The perfect gin for a variety of cocktails, we suggest trying it in a Martini with sweet vermouth, garnished with orange peel and toasted rosemary.
More traditionally, drink as a g&t with an elderflower tonic and a slice of lemon.
For decadence, drink straight from an oyster shell!
Organic, small bath farmhouse gin, free from all artificial colourings and preservatives.
Da Mhile Seaweed Gin
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